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root beer float cupcakes

(1 rating)
thecupcakelady avatar
Recipe by
JoAnn Bell
@thecupcakelady
Vancouver, WA

This is the semi-homemade version.

(1 rating)
yield 24 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For root beer float cupcakes

  • 1
    white boxed cake mix
  • 1 1/2 c
    root beer
  • 3
    eggs
  • 1/2
    vegetable oil
  • 1
    white frosting
  • 2 Tbsp
    root beer
  • 24
    root beer barrel candies

How To Make root beer float cupcakes

  • 1
    Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
  • 2
    Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
  • 3
    Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.
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