root beer float cake
(1 rating)
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We don't eat cake much but this is an easy cake for when grandchildren come.
(1 rating)
yield
12 -16
prep time
10 Min
cook time
30 Min
Ingredients For root beer float cake
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1 pkgwhite cake mix
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1 3/4 ccold root beer, divided
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1/4 cconola oil
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2eggs
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1envelope dream whip
How To Make root beer float cake
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1In a large bowl, combine the dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or by hand for 3 minutes.
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2Pour into a greased 13 x 9 baking pan. Bake at 350° for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
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3In a small bowl, combine the whiupped topping mix and reamining root beer. Beat until soft peaks form. Frost cake. Store in refrigerator. (I used both envelopes of Dream Whip with another 1/4 cup of root beer.)
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