root beer float cake
(1 rating)
A Yummy Cake!
(1 rating)
Ingredients For root beer float cake
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1 boxwhite cake mix
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1 1/4 croot beer
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1/3 cveggie oil
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3eggs
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1 tsproot beer concentrate or 1 t. root beer flavored syrup
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1 canrich and creamy vanilla frosting
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1/3 ccrushed root beer flavored hard candies(about 10)
How To Make root beer float cake
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1Heat oven to 350. Spray bottom only of a 13x9 pan. In large bowl, beat cake mix, root beer, oil and egg whites with mixer on low sped 30 sec. then on med. speed 2 min., scraping bowl. Pour into pan. Bake 32 to 36 min. Cool Completely in pan about 1 hour. Stir in root beer concentrate or syrup into frosting, spread over cake. Just before serving sprinkle with crushed candies on top. Store loosely. NOTE: Candies will melt 1 to 3 hours after sprinkled on cake.
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