root beer float cake
(1 rating)
No Image
Root Beer Floats are my favorite ice cream treat. This cake does the same for me and its easy to make. I got this recipe from a newspaper several years ago.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For root beer float cake
-
1 boxyellow cake mix
-
1 cangood root beer
-
1 boxdream whip
-
eggs, as cake mix directs
-
oil, as cake mix directs
-
1 tsproot beer extract, optional, this intensifies the root beer flavor of the cake
How To Make root beer float cake
-
1Prepare cake mix adding eggs and oil exactly as box directs. Substitute root beer for water called for. Add root beer extract if using. Pour batter into a greased 9 by 13 pan and bake as directed on box. Cool.
-
2For root beer float topping: Prepare Dream Whip with root beer substituted for the milk. Use both envelopes of Dream Whip to make a good amount of topping. Chill well.
-
3To serve: Cut cake into squares and place a large amount of topping on cake.
-
4NOTE: Let root beer sit a few minutes before measuring to assure accuracy. It bubbles so much you can end up with a dry cake if you don't give it a chance to release the bubbles. The flavor of this cake is light and most people like it but I actually like a stronger flavor and added the extract to the cake mix because of that.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT