ronna's brownies
(1 rating)
This receipe was published in our community cookbook and I have been making it since 1998. I like it because it is a 'wet' very moist fudge like brownie. It was passed on to Ronna by her Aunt. It is always a crowd pleaser - besides me lovin it! :) My boyfriend prefers no nuts, so I put half the batter in the pan, add 3/4 cup nuts to the rest of the batter. HALF AND HALF
(1 rating)
yield
12
prep time
15 Min
cook time
35 Min
Ingredients For ronna's brownies
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2 csugar
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2 stickbutter/margarine (i always use butter) - each 8 tbls
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1 cself rising flour
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4eggs
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2squares bakers chololate, unswseet
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1 tspvanilla
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1 1/2 cpecan or walnuts - crushed (optional)
How To Make ronna's brownies
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1Melt butter and chocolate together slowly. Let this cool so it is not hot when mixing into brownie mixture
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2Beat eggs well, add sugar and beat together well.
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3Add flour and chocolate mixture alternately to egg and sugar mixture.
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4Add nuts and vanilla, mixing thoroughly
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5Pour into a greased 8 1/2 x 11 pan. Bake at 350 degree oven for 25 minutes.
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6Remove from oven and SHAKE the pan so the center settles. Put back in the oven for 5 to 10 minutes more
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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