rolled oats cake

Ingredients For rolled oats cake

• 1 c

  oatmeal
• 1 1/2 c

  boiling water
• 1 c

  brown sugar
• 1 c

  white sugar
• 1/2 c

  shortening
• 2

  eggs
• 1/2 tsp

  salt
• 1 tsp

  baking soda
• 1 tsp

  vanilla
• 1 1/2 c

  flour