"rock star" hot fudge cake
(1 rating)
Sooooo simple but Sooooo GOOD, my guests last night thought I was some type of "Rock Star" Chef when I placed this final course in front of them....all I heard was Fork hitting porcelain and a lot of Ooooh & Ahhhhh's "Bill, how did you do this????..so delicious" If they only knew....
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For "rock star" hot fudge cake
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1 boxduncan hines devils food cake mix
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1 pkgpet vanilla ice cream (square carton)
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1 bottlesmuckers hot fudge sauce
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1 bottlesmuckers hot caramel sauce
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1 canxtra creamy redi whip
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1 jarmaraschino cherries
How To Make "rock star" hot fudge cake
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1Grease a 13x9 baking pan and sprinkle with flour. Prepare your Cake mix per package instructions, when finished baking place pan on wire rack to cool and rest until "Dessert Time" -
2When ready to serve: Cut out evenly sized square pieces of your cake and place them on a plate, with your serrated knife slice the cake squares in half. Remove your ice cream from the freezer and open up the entire carton so that you can slice squares of Vanilla to place between your cake pieces. Warm your Hot Fudge sauce and Caramel sauce and drizzle over the top of your cake....top with whipped cream and a cherry and WOW !!!!
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3With the dessert ready to go to the table be prepared for a lot of Ohhhhh's & Ahhhh's...smile to yourself knowing how easy it was to look like a "Rock Star".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Rock Star" Hot Fudge Cake:
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