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robyn's mema's blueberry cheesecake

(3 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

My daughter-in-law, Robyn, got this recipe from her mema. We have been fortunate enough for Robyn to share it with our family. Everybody loves it!

(3 ratings)
prep time 10 Min
cook time 25 Min

Ingredients For robyn's mema's blueberry cheesecake

  • HOMEMADE COOKIE CRUST
  • 1 c
    pecans, chopped
  • 3/4 c
    powdered sugar
  • 1 stick
    butter, melted
  • 21/2 c
    graham cracker crumbs
  • CREAM CHEESE FILLING
  • 8 oz
    cream cheese
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 Tbsp
    lemon juice
  • TOPPING
  • 1 can
    blueberry pie filling
  • 8 oz
    tub cool whip
  • 1 c
    strawberries, fresh sliced (optional)
  • 1 c
    blueberries, fresh (optional)

How To Make robyn's mema's blueberry cheesecake

  • 1
    Mix pecans, graham cracker crumbs and powdered sugar in medium mixing bowl. Add melted butter and stir until mixed.
  • 2
    Press into 9 X 13 glass dish. Don't forget to spray dish with non-stick cooking spray. Also, an automatic chopper is very handy here.
  • 3
    Beat cream cheese, eggs, sugar and lemon juice with mixer. Pour over crumb mixture.
  • 4
    Bake at 325 for 20-25 minutes. Chill in refrigerator. When cool, layer with blueberry pie filling and lastly, add the cool whip.
  • 5
    Arrange fresh strawberries and blueberries on top, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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