roasted cardamom and coffee pound cake

Ingredients For roasted cardamom and coffee pound cake

• 1 1/2 c

  sifted cake flour (white or whole wheat)
• 1/4 tsp

  baking soda
• 1/4 tsp

  salt
• 1/4 tsp

  baking powder
• 2 tsp

  toasted and finely ground cardamom seeds (measured after grinding)
• 1/2 c

  sour cream or creme fraiche
• 1 1/2 tsp

  instant espresso powder
• 1 tsp

  pure vanilla extract
• 1 stick

  butter, at room temperature
• 1/4 c

  sugar
• 3 lg

  eggs
• VANILLA BEAN GLAZE
• 1 c

  confectioner's sugar
• seeds from 1 fresh vanilla bean
• heavy cream (a few tablespoons)