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river road strawberry cake

(6 ratings)
photosister avatar
Recipe by
Mary R Morris
@photosister
Western Grove, AR

This is my mother's favorite cake. It is very easy and is best made a day or so ahead...She first had this cake at a church in Baton Rouge, and the lady gave her the recipe....And she gave me the recipe so I could make it for her...

(6 ratings)
yield 10 -12
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For river road strawberry cake

  • 1 box
    white cake mix
  • 3 Tbsp
    flour heaping
  • 1 pkg
    strawberry jello (3 oz)
  • 1 c
    vegetable oil
  • 4 lg
    eggs
  • 1/2 c
    water
  • 1/2 pkg
    frozen strawberries,sliced
  • ICING ::;
  • 1/2 stick
    butter (do not use margine)
  • about two cups of powered sugar
  • 1/2 pkg
    frozen strawberries

How To Make river road strawberry cake

  • 1
    CAKE: Mix cake mix ,flour and Strawberry and Jello.Add oil.Beat in eggs.Add water and strawberries.Mix well.Bake in greased bunt pan or tube pan 35 to 40 minutes in 350 degree oven.
  • 2
    ICING: 1/2 Stick Butter 1/2 Package Strawberries About 2 cups Powdered Sugar
  • 3
    Melt butter with 1/2 package strawberries.Mash in .Mix in the powered sugar untill spreading consistency..
  • 4
    PERSONAL NOTE:::When I add the frozen strawberries to this cake batter ,if they are whole I cut them,in half's are quarters....If all you can find is the one frozen in the juice ,just drain them well and use them..I often do..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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