rita's lazy daisy cake 1960
(2)
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This recipe is from the 1960 St. Paul's Church, Cook Book.
It is a family favorite, easy to make, with little clean up at the last minute when we just have 'TO EAT CAKE".
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(2)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For rita's lazy daisy cake 1960
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2 lgeggs
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1 cwhite granulated sugar
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1/2 cmilk on hand; heated to boil
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1 Tbspbutter or margarine melted in the hot milk
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1 csifted flour
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1 tspbaking powder
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1/4 tspsalt
- COCONUT ICING
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9 Tbspbrown sugar
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5 Tbspbutter or margarine
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5 Tbspcream or carnation milk
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1 cflaked coconut
How To Make rita's lazy daisy cake 1960
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1Beat 2 eggs well
ADD 1 cup of sugar continue beating,
ADD vanilla the hot milk and butter to egg/sugar mixture -
2Sift the dry ingredients together
ADD to wet mixture
Combine well but DO NOT overbeat. -
3Butter an 8x8 pan
Pour mixture into pan
BAKE IN A 350 oven 30 minutes or until light brown
REMOVE FROM OVEN
PUT OVEN TO BROILER -
4ICING: Combine all ingredient and and boil on stove for 3 or 4 minutes
POUR over hot cake.
RETURN TO OVEN TO BROWN.
WATCH CAREFULLY NOT TO BURN THE TOPPING. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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