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rita's lazy daisy cake 1960

(2)
zepanther avatar
Recipe by
Noreen Barbe
@zepanther
Coniston, ON

This recipe is from the 1960 St. Paul's Church, Cook Book.
It is a family favorite, easy to make, with little clean up at the last minute when we just have 'TO EAT CAKE".

read more
(2)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For rita's lazy daisy cake 1960

  • 2 lg
    eggs
  • 1 c
    white granulated sugar
  • 1/2 c
    milk on hand; heated to boil
  • 1 Tbsp
    butter or margarine melted in the hot milk
  • 1 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • COCONUT ICING
  • 9 Tbsp
    brown sugar
  • 5 Tbsp
    butter or margarine
  • 5 Tbsp
    cream or carnation milk
  • 1 c
    flaked coconut

How To Make rita's lazy daisy cake 1960

  • 1
    Beat 2 eggs well
    ADD 1 cup of sugar continue beating,
    ADD vanilla the hot milk and butter to egg/sugar mixture
  • 2
    Sift the dry ingredients together
    ADD to wet mixture
    Combine well but DO NOT overbeat.
  • 3
    Butter an 8x8 pan
    Pour mixture into pan
    BAKE IN A 350 oven 30 minutes or until light brown
    REMOVE FROM OVEN
    PUT OVEN TO BROILER
  • 4
    ICING: Combine all ingredient and and boil on stove for 3 or 4 minutes
    POUR over hot cake.
    RETURN TO OVEN TO BROWN.
    WATCH CAREFULLY NOT TO BURN THE TOPPING.
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