rita's awesome carrot cake
(1 rating)
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My friends, family & co-workers LOVE my cake & ask for it often for birthdays, reunions & get togethers. It is soooo moist, buttery & delish!!
(1 rating)
yield
14 -16
cook time
30 Min
Ingredients For rita's awesome carrot cake
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1/2 craisins
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3 ccarrots, shredded
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3/4 cbrown sugar, packed
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3 stickbutter, room temperature
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1/2 csugar
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2 1/2 call purpose flour
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2 tspbaking soda
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2 tspbaking powder
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1 tspsalt
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2 tspcinnamon, ground
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4 lgeggs
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2 tspvanilla extract
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8 ozpineapple, crushed & drained
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1 cpecans,chopped
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8 ozcream cheese, room temperature
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1 stickbutter, room temperature
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1 lbpowdered sugar
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1 tspvanilla extract
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1 cpecans,chopped
How To Make rita's awesome carrot cake
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1Preheat oven to 350 degrees. Grease 3-9" cake pans & set aside. Place raisins in small pan & cover with water.Heat until water starts to boil, then turn off & set aside. Place carrots & brown sugar in bowl.Mix together & set aside.
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2In a large bowl cream butter and sugar until light and fluffy. In another bowl, mix flour, soda, baking powder, salt & cinnamon.Add dry ingredients to butter mixture, alternating with eggs.Add vanilla & mix well.
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3Fold in pineapple,pecans, carrots, & drained raisins. Mix well & divide into cake pans.Bake until toothpick inserted in center comes out clean. About 25-30 minutes.Remove from oven & let rest 15 min.
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4For Icing: In mixing bowl, cream the cheese & butter until light & fluffy.Add sugar slowly, beating constantly. Add vanilla. If too thick, add a little milk.Frost all 3 layers & sprinkle pecans on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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