ring of black bottom cake

Ingredients For ring of black bottom cake

• CREAM CHEESE MIXTURE
• 1/2 c

  sugar
• 1 tsp

  vanilla
• 1 pkg

  (8 oz) cream cheese
• 1

  egg
• 1 pkg

  (12 oz) chocolate chips (i use milk chocolate)
• CAKE
• 2 c

  sugar
• 1 c

  oil
• 2

  eggs
• 3 c

  flour
• 3/4 c

  unsweetened cocoa
• 2 tsp

  baking powder
• 2 tsp

  baking soda
• 1 1/2 tsp

  salt
• 1 c

  hot water
• 1 c

  milk
• 1 Tbsp

  cider vinegar
• 1 tsp

  vanilla
• ICING
• 1 c

  powdered sugar
• 2 Tbsp

  unsweetened cocoa
• 2 Tbsp

  melted butter
• 2 tsp

  vanilla
• 3-5 tsp

  hot water, or until drizzle consistency