rich vanilla chip cake
(1 rating)
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because I noticed the extract named as McCormicks...I wrote it down a long time ago and the vanilla butter glaze that goes on it on the same page in my recipe book. I hope you enjoy this as much as we have.
(1 rating)
yield
12 -16
prep time
15 Min
cook time
50 Min
Ingredients For rich vanilla chip cake
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1 boxyellow cake mix
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1 boxinstant vanilla pudding mix(3 1/2 oz)
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1 csour cream
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1/2 cwater
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1/2 cvegetable oil
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4 lgeggs
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1 Tbspvanilla extract
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1 cmini chocolate chips
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vanilla butter glaze to top or sprinkle with confectioners sugar.
How To Make rich vanilla chip cake
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1Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
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2Stir in chips. Pour into greased and floured 12 cup bundt pan.
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3Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
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4I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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