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~ wickedly good brownies ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

We like any kind of chocolate, so I thought I would get rid of 2 bars of dark chocolate I had hidden away from my munchkins. LOL! These brownies turned out awesome. I love a brownie that has a sheen and these ones certainly fit that bill. They smell so good baking too! Enjoy!

(1 rating)
yield 12 - 16
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For ~ wickedly good brownies ~

  • 1/2 c
    water
  • 1 stick
    plus 2 tablespoons, butter
  • 2
    eggs, lightly beaten
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    cocoa powder
  • 1 1/4 c
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 8 oz
    dark chocolate - i used 2 - 4 ounce bars and chopped - can use your favorite
  • 1 c
    toasted, slivered almonds

How To Make ~ wickedly good brownies ~

  • 1
    Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray or grease.
  • 2
    In a medium saucepan, add water and butter, heat until butter is melted. Stir in sugar, mix well. Beat in the eggs and vanilla.
  • 3
    In a bowl, combine flour, cocoa, baking powder and salt.
  • 4
    Slowly stir this into the egg mixture until all is added and smooth. Stir in the nuts and chocolate pieces.
  • 5
    Spread into prepared baking dish and bake for 35 - 40 minutes or until pick comes out clean.
  • 6
    Cool on rack, then dig in - these are the type of brownies that would be great with a scoop of vanilla ice cream...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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