rich chocolate cake with cream cheese frosting

(3 ratings)
Recipe by
Karin Ferguson
Lynnwood, WA

My SO and i had lunch in a restaurant in Vancouver, BC and we had the most delectable, moist chocolate cake with cream cheese frosting. I tried for some time to duplicate the recipe and finally found this one from a blogger named Kaye. I have made it on several occasions and most everyone ends up having 2 pieces!!

(3 ratings)
prep time 1 Hr
cook time 35 Min

Ingredients For rich chocolate cake with cream cheese frosting

  • 2 c
    white sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    unsweetened cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 2 pkg
    cream cheese softened
  • 2 c
    confectioners' sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 1 1/2 tsp
    instant coffee granules - 1 cup boiling water (**with 1 and 1/2 teaspoons instant coffee granules–this was my change because i remember reading somewhere that coffee complements/brings out the flavor of chocolate–and it sure did)

How To Make rich chocolate cake with cream cheese frosting

  • 1
    Makes two 9 inch round cakes Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans (first rub with butter, then cover with flour, dumping out excess).
  • 2
    In a large bowl, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add in the eggs, milk, oil and vanilla. Mix with a hand mixer for 3 minutes. Stir in the boiling coffee mixture by hand. The mixture will be VERY thin. Do not despair. Pour evenly into the two pans.
  • 3
    Bake for 30-35 minutes until toothpick comes out clean. Cool for 10 minutes in pan. Then remove from pan to cool completely. Once the cake is cooled, frost, cut and enjoy!
  • 4
    Frosting Mix the cream cheese, vanilla, and powdered sugar together with a mixer until smooth for the icing. This should ice the entire cake.

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