rhubarb strawberry upside-down cake
This is one of my favorite cakes to make with rhubarb!
yield
12 to 15 Servings
prep time
30 Min
cook time
34 Min
method
Bake
Ingredients For rhubarb strawberry upside-down cake
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5 csliced rhubarb (*see note)
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2 (3 oz.) pkgstrawberry gelatin (i used sugar free strawberry gelatin)
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1/2 csugar, or 12 packets of saccharin sweetener
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2 cminiature marshmallows
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1 box(15.25 oz.) white (or) yellow cake mix
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1-1/4 cwater
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1/2 cvegetable oil
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4egg whites
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reddi wip whipped topping, to garnish the cake
How To Make rhubarb strawberry upside-down cake
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1Place rhubarb in a greased 13 x 9 x 2-inch baking pan. Sprinkle both packages of strawberry gelatin over the rhubarb. Now place the mini marshmallows on top of the rhubarb.
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2Prepare cake mix according to package directions. (I used a white cake mix.)
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3Pour the cake batter over the marshmallows.
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4Bake the cake for 34 to 38 minutes. Use a toothpick inserted in the center of cake, and if it comes out clean, the cake is done. (I baked mine for 37 minutes.)
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5Allow cake to cool completely, before cutting and serving. If desired, top with Reddi Wip Whipped Topping.
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6*Note: Prep Time varies, since you'll need to cut, rinse, and trim the rhubarb. If using rhubarb that's been frozen, then thawed, prep time won't take as long.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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