rhubarb spice cake
(1 rating)
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It's almost rhubarb time, and we love anything made with rhubarb! This is a spice cake that is so great with ice-cream or lightly sweetened whipped cream!
(1 rating)
yield
16 serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For rhubarb spice cake
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2 call purpose flour
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1 1/2 csugar
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1/2 cvegetable oil
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1/3 cwater
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1 1/4 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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1 tspground cloves
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1 tspground nutmeg
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1 tspvanilla extract
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3 lgeggs
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2 cfinely chopped rhubarb
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1 cfinely chopped nuts (i like pecans)
How To Make rhubarb spice cake
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1Heat oven to 350. Grease and lightly flour 9x13 pan.
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2In large bowl, beat flour, 1 1/4 C of the sugar and remaining ingrediwnts EXCEPT rhubarb, nuts and reserved 1/4 C sugar. Mix on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes. Stir in rhubarb. Pour into prepared pan. Sprinkle with nuts and remaining 1/4 C sugar.
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3Bake 45-50 minutes, cool completely... serve with vanila ice-cream or sweetened whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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