rhubarb spice cake

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

I think Marlyse would have like this recipe!

cook time 45 Min
method Bake

Ingredients For rhubarb spice cake

  • 1/2 c
    butter, softened
  • 1 1/2 c
    dark brown sugar, packed
  • 2 tsp
    vanilla
  • 2 c
    flour
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground allspice
  • 1/4 tsp
    ground cloves
  • 1 c
    buttermilk
  • 2 c
    rhubarb, finely chopped
  • TOPPING:
  • 1/2 c
    sugar
  • 1/2 c
    flaked coconut
  • 1/2 c
    pecans, chopped
  • 1 tsp
    cinnamon

How To Make rhubarb spice cake

  • 1
    Preheat oven 350. In a mixer add butter and brown sugar; beat. Add egg and vanilla; beat. Add buttermilk; beat. Add baking soda, salt and spices; beat. Add flour; beat until smooth. Add rhubarb; stir. Pour batter in greased 9x13 pan.
  • 2
    In a separate bowl add sugar, coconut, pecans and cinnamon; stir. Sprinkle the coconut topping evenly over the top of the cake.
  • 3
    Bake 35-45 minutes; test with a toothpick for doneness.

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