rhubarb spice cake
No Image
I think Marlyse would have like this recipe!
cook time
45 Min
method
Bake
Ingredients For rhubarb spice cake
-
1/2 cbutter, softened
-
1 1/2 cdark brown sugar, packed
-
2 tspvanilla
-
2 cflour
-
1 1/2 tspcinnamon
-
1 tspbaking soda
-
1/4 tspsalt
-
1/4 tspground allspice
-
1/4 tspground cloves
-
1 cbuttermilk
-
2 crhubarb, finely chopped
- TOPPING:
-
1/2 csugar
-
1/2 cflaked coconut
-
1/2 cpecans, chopped
-
1 tspcinnamon
How To Make rhubarb spice cake
-
1Preheat oven 350. In a mixer add butter and brown sugar; beat. Add egg and vanilla; beat. Add buttermilk; beat. Add baking soda, salt and spices; beat. Add flour; beat until smooth. Add rhubarb; stir. Pour batter in greased 9x13 pan.
-
2In a separate bowl add sugar, coconut, pecans and cinnamon; stir. Sprinkle the coconut topping evenly over the top of the cake.
-
3Bake 35-45 minutes; test with a toothpick for doneness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT