rhubarb rumble
Quick and easy, fun and tasty way to use rhubarb. It only takes a few ingredients, and it's so easy the kids can help make it.
yield
20 -24
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For rhubarb rumble
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3 cchopped rhubarb
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1 csugar
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1 smraspberry gelatin
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3 cmini marshmallows
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1white or yellow cake mix, prepared
How To Make rhubarb rumble
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1Prepare a 9x13" baking dish with food release spray.
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2Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
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3Sprinkle the sugar over the rhubarb. Sprinkle the gelatin over the sugar. Sprinkle the marshmallows over the gelatin.
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4In a mixing bowl, prepare the cake mix according to the package directions. Pour the cake batter over the marshmallow layer.
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5Bake about 55 minutes at 300*
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6NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rhubarb Rumble:
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