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rhubarb pudding cake

(4 ratings)
Beaner avatar
Recipe by
Sandi Moorhead
@Beaner
Ogallala, NE

My nephews have dubbed this the "GSD" (Good Stuff Dessert). It is a favorite in our family, and SOOOO easy!

(4 ratings)
yield 8 or more

Ingredients For rhubarb pudding cake

  • 1 pkg
    yellow cake mix
  • 2 c
    rhubarb, sliced in 1/4 inch slices
  • 1 1/2 c
    granulated sugar
  • 1 3/4 c
    heavy whipping cream

How To Make rhubarb pudding cake

  • 1
    Heat oven to 350 degrees. Grease and flour a 9 X 13 cake pan.
  • 2
    Prepare cake mix according to package directions. Pour batter into prepared cake pan.
  • 3
    Evenly sprinkle rhubarb over cake batter.
  • 4
    Sprinkle sugar evenly over rhubarb.
  • 5
    Pour heavy cream evenly over sugar.
  • 6
    Bake for 35 - 40 minutes, or til tests done when a toothpick inserted in the center, comes out clean.
  • 7
    The rhubarb, sugar, and cream will sink to the bottom, forming a "pudding" layer beneath the cake layer. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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