rhubarb custard upside - down cake
(2 ratings)
This recipe was in my mail this morning..I think it looks delicious, had a great review. I know what I will be making with my rhubarb when I pick it..Yum! Recipe from: Recipetips.com
(2 ratings)
yield
15 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For rhubarb custard upside - down cake
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1 boxyellow cake mix
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4 cchopped rhubarb
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1 - 1/2 csugar
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1 ptheavy cream, unwhipped
How To Make rhubarb custard upside - down cake
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1Preheat oven to 350°F. Lightly grease a 9 x 13 cake pan.
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2Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
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3Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix. Pour the cream over the top of the cake and rhubarb.
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4Place in the preheated oven and bake for 1 hour. To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired. Store in the refrigerator
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