Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rhubarb custard cake

(1 rating)
kathiecc avatar
Recipe by
Kathie Carr
@kathiecc
North Liberty, IN

Unusual and easy. This rhubarb cake recipe is good.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For rhubarb custard cake

  • 1 box
    yellow cake mix plus ingredients called for on package
  • 4 c
    fresh or frozen chopped rhubarb
  • 1 c
    sugar
  • 1 c
    heavy cream
  • whipped cream or cool whip

How To Make rhubarb custard cake

  • 1
    Preheat oven to 350 degrees. Mix yellow cake as directed on box. Pour into a greased 9 by 13 inch baking pan. Sprinkle rhubarb over top of cake. Do not mix in. Sprinkle sugar over rhubarb. Then slowly pour cream over top of all.
  • 2
    Bake at 350 degrees for 40-45 minutes. Cool 15-20 minutes before cutting. Serve with whipped cream. NOTE: If you like you can add 1 teaspoon cinnamon to the sugar before sprinkling it on cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rhubarb Custard Cake:

ADVERTISEMENT