rhubarb custard cake

(2 ratings)
Recipe by
Joanne Sarver
Nekoosa, WI

This is really good.

(2 ratings)
yield 9 x 13-inch cake
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For rhubarb custard cake

  • 4 c
    rhubarb, chopped
  • 1 3/4 c
    sugar
  • 1
    yellow cake mix
  • 1 pt
    whipping cream

How To Make rhubarb custard cake

  • 1
    Mix rhubarb with sugar and set aside. Prepare cake mix as directed on package. Pour into 9 X 13-inch cake pan. Sprinkle rhubarb mixture on cake batter. Pour whipping cream on top. Bake at 350 degrees for 1 hour.

Categories & Tags for RHUBARB CUSTARD CAKE:

ADVERTISEMENT