rhubarb custard cake

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 4 cup(s) raw rhubarb, chopped; 1 cup(s) sugar; 1 box(es) yellow cake mix; 6 ounce(s) whipping cream

(1 rating)

review

Recipe by

Carolyn Lynch

@cookiegran

Williston, ND

My family loved this, and so easy, no frosting, no fuss

(1 rating)

yield serving(s)

prep time 15 Min

cook time 1 Hr 20 Min

Ingredients For rhubarb custard cake

4 c

raw rhubarb, chopped
1 c

sugar
1 box

yellow cake mix
6 oz

whipping cream

How To Make rhubarb custard cake

1
Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this

2
Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving. Refrigerate any leftovers.
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rhubarb custard cake

Ingredients For rhubarb custard cake

How To Make rhubarb custard cake

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