rhubarb crumble cake
(1 rating)
Ever since i found this recipe it has become a favorite with family and friends, so thought i would share.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For rhubarb crumble cake
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3 ozall purpose flour
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3 ozcaster sugar
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3 ozsoft butter
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1-2 tspground ginger powder
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2eggs
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12 ozrhubarb, 1 inch pieces
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2-3 Tbspcaster sugar
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3 ozall purpose flour
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2 ozbutter, cold
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1 ozcaster sugar
How To Make rhubarb crumble cake
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1Cake. 1. Set oven at 190 degrees,line an 8 inch cake tin. 2. Sift flour and ginger into a bowl. 3. Add butter, sugar and eggs beat till smooth. 4. Spoon into cake tin and level surface.
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2Filling. 1. Cut rhubarb into 1 inch pieces and mix with the 2-3 tablespoons of sugar. 2. Place over the top of cake batter.
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3Crumble Topping. 1. Sift flour into a bowl. 2. Cut cold butter into small pieces. 3.Stir in sugar,then press together to form large pieces. 4. Sprinkle over top of rhubarb 5. Bake in middle of oven and bake for 50 to 60 minutes or until a skewer comes out clean. 6. Cool in tin. 7. Slice and enjoy on it's own or with custard or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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