rhubarb coffee cake - scrumptious
(4 ratings)
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat to have with your morning coffee...very moist and flavorful. Enjoy! My photo's
(4 ratings)
yield
12 serving(s)
prep time
40 Min
cook time
45 Min
method
Bake
Ingredients For rhubarb coffee cake - scrumptious
- RHUBARB FILLING
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4 crhubarb, cut into 1 inch pieces
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2 Tbsplemon juice
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1 csugar
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1/3 ccorn starch
- CAKE
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3 cflour
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1 csugar
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 cbutter, softened
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2eggs, lightly beaten
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1 cbuttermilk
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1 tspvanilla
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3 - 4 drops , red food coloring ( optional )
- TOPPING
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3/4 csugar
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1/2 cflour
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1/3 - 1/4 cbutter, softened
How To Make rhubarb coffee cake - scrumptious
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1In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
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2In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
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3Cut in butter.
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4Add eggs, buttermilk and vanilla; stir well. Spread half of batter into a greased 9x13 inch pan.
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5Spread rhubarb filling on top of cake batter.
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6Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling. For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
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7Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rhubarb Coffee Cake - Scrumptious:
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