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rhubarb coffee cake

(1 rating)
madmaw avatar
Recipe by
MaryAnn Whitbeck
@madmaw
Tifton, GA

I have had this recipe for over 40 years. My mother gave the recipe to me so I could use the rhubarb that use to be in our yard. Brings back many happy memories of my family. Note: If you don't care for rhubarb or it is not available you can use tart chopped apples or blueberries instead.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For rhubarb coffee cake

  • 2 c
    all purpose flour
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    baking soda
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    cinnamon
  • 1
    egg
  • 1/2 c
    butter, softened
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1 1/2 c
    rhubarb, chopped
  • TOPPING
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped nuts

How To Make rhubarb coffee cake

  • 1
    Mix cake ingredients well and pour into a greased 9x13 pan. Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees for 40 minutes.
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