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rhubarb cake

(1 rating)
grammy8 avatar
Recipe by
Nancy Bentley
@grammy8
clinton, IA

Really delicious

(1 rating)
cook time 30 Min

Ingredients For rhubarb cake

  • 1 1/2 c
    brown sugar
  • 1/2 c
    oleo
  • 1
    egg
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • 2 1/2 c
    diced rhubarb
  • 1/2 c
    sugar
  • 1/2/ tsp
    cinnamon

How To Make rhubarb cake

  • 1
    Mix brown sugar,oleo and egg mixture together. Sift flour,soda and salt;add to creamed mixture along with buttermilk. Mix and spread half of batter in a 9x13 inch pan. Spread rhubarb on top. Spread rest of batter on top. Mix sugar and cinnamon; sprinkle on top of batter. Bake at 350 degrees for 20 to 30 minutes. Serve with ice cream or whipped topping. Best Ever!
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