rhubarb cake

Ingredients For rhubarb cake

• 1/2 c

  butter, softned
• 1 1/2 c

  brown sugar
• 2

  eggs
• 1 c

  sour cream
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 2 c

  chopped, raw, rhubarb
• 1/2 c

  sugar
• 1 tsp

  ground cinnamon