refrigerator cake

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This was given to me by my sister,We used to make it quite often and over the years I forgot about it. Thanks for helping me to find it again.

(1 rating)
yield 4 -6 people
prep time 20 Min
method Refrigerate/Freeze

Ingredients For refrigerator cake

  • 1 c
    margarine
  • 2 c
    sugar
  • 2 lg
    beaten eggs
  • 4 3/8 c
    graham cracker crumbs
  • 6 Tbsp
    cream
  • 1 can
    crushed pineapple large can
  • 2 c
    chopped walnuts

How To Make refrigerator cake

  • 1
    Cream margarine, sugar, and cream together well.Add eggs beating well.Drain pineapple and add to mixture. Spread 1/2 of the graham cracker crumbs in 9x13 pan. Sprinkle with 3-4 Tlbs. of pineapple juice. Spread 1/2 the mixture over the crumbs. Then repeat process. Then sprinkle with nuts. place in refrigerator for 24 hours if theyll let you
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