reethy's family favorite spiced prune cake

Ingredients For reethy's family favorite spiced prune cake

• BEFORE MIXING THE CAKE, CHOP PRUNES. IN POT HEAT PRUNE JUICE UNTIL BOILING. BOIL 5 MIN. CUT OFF HEAT, AND ADD PRUNES TO LIQUID. PUT LID ON POT , AND LET COOL
• 1/2 c

  prune juice
• 1 c

  prunes, chopped and cooked in prune juice (processed in blender)
• DRY INGREDIENTS
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1 tsp

  cinnamon
• 1/4 tsp

  nutmeg
• 1/4 tsp

  clove, ground
• 1/4 tsp

  allspice, ground
• 1/2 c

  sugar
• WET INGREDIENTS
• 1 c

  butter milk
• 1 c

  oil
• 2 md

  eggs
• 1 Tbsp

  vanilla extract
• OPTIONAL
• 1 c

  walnuts chopped