reese's peanut butter cup mini cheesecakes
(1 rating)
OMG! These are too good to be true! You gotta try them!
(1 rating)
yield
10 -12
prep time
10 Min
cook time
25 Min
Ingredients For reese's peanut butter cup mini cheesecakes
-
3/4 cgraham crackers, crushed
-
3 Tbspsugar
-
3 Tbspbutter, melted
-
14miniture peanut butter cups-(not the really tiny, unwrapped ones)
-
16 ozcream cheese, room temperature
-
1 csugar
-
1/4 cflour
-
2eggs, room temperature
-
2 tspvanilla extract
-
1/2 creese's peanut butter chips
-
1/2 cchocolate chips
-
2 tspcanola oil- divided
How To Make reese's peanut butter cup mini cheesecakes
-
1Preheat oven to 350*. Place muffin liners in a 12 cup muffin pan. Combine graham cracker crumbs, sugar, and melted butter together with a fork until crumbly. Place a heaping tablespoon of mix into each cup of pan. Press down with back of spoon.
-
2Unwrap 14 Reese's mini PB cups, 12 for the recipe, and 2 for you to eat now...LOL. Place one candy in each of the muffin cups.
-
3Beat softened cream cheese until fluffy; add sugar, flour, vanilla and eggs mixing well. Place approx. 1/4 cup of cream cheese mixture over the candy and crumbs cups. Bake 20-25 min. Let cool;
-
4In 2 separate microwave safe bowls; place the 2 flavors of chips, with 1 tsp. oil in each bowl, microwave just until melted and smooth; With a fork drizzle the melted PB mixture over the cheesecake cups; followed by a drizzle of chocolate over each of the 12 cups; Chill in refrigerator until ready to serve; (If they last long enough to chill!!) Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT