reeses peanut butter cup-cakes

(1 rating)
Recipe by
Salina O'Brien
ponchatoula, LA

My husband and father-n-law love these! every time i make them i have to separate the batch so they dont fight over them! they're super easy to make and just delicious! enjoy!

(1 rating)

Ingredients For reeses peanut butter cup-cakes

  • 1 box
    betty crocker double chocolate cake mix
  • 1 pkg
    mini resee's peanut butter cups
  • aluminum cup cake wrappers
  • ingredients listed on back of cake mix
  • 1 can
    classic chocolate icing

How To Make reeses peanut butter cup-cakes

  • 1
    for cake mix: follow the preperation instructions on the back of the box. when thats completed place ur cupcake wrappers in ur muffin pan. spoon in cake mix until cupcake wrap is half full. unwrap ur resee's cups, then, one at a time press them into the center of ur cupcake mix. dont push down all the way u should still see the top of the resee's cup. bake at temperature and time on the cake mix box the cake mix wil rise above the resee's cup and will be concealed inside. allow to cool then ice the top with classic chocolate icing and enjoy!

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