reeses peanut butter cup cake

How To Make reeses peanut butter cup cake

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  1

  GREASE N FLOUR 2 ROUND CAKE PANS. SIFT TOGETHER FLOUR, BAKN POWDER, BAKN SODA, COCOA PWDER, SUGAR AND SALT INTO LARGE MIXN BOWL. STIR GENTLY TO COMBINE.
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  2

  IN ANOTHER BOWL COMBINE BUTTERMILK, OIL, EGGS N VANILLA. PUT MIXER ON LOW N SLOWLY ADD WET INGREDIENTS INTO DRY...STIR IN COFFEE. BATTER WILL B THIN ;)
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  3

  PREHEAT OVEN TO 350. POUR BATTER INTO PREPARED PANS N BAKE FOR 35 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT DRY.
• 4

  LET CAKES COOL IN PANS FOR 30 MIN...REMOVE FROM PANS N COOL COMPLETELY.
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  5

  NOW LETS MAKE PEANUT BUTTER FROSTING. COMBINE IN MIX BOWL. PEANUT BUTTER, ROOM TEMP BUTTER, CONFECTIONERS SUGAR, VANILLA N MILK....UNTIL FLUFFY ON COOLD CAKE FROST ONE LAYER N SPRINKLE ON CHOPPD PEANUT BUTTER CUPS
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  6

  LAST PLACE TOP CAKE LAYER N FROST CAKE COMPLETELY ...TOP WITH MORE CHOPPD PEANUT BUTTER CUPS...DECORATE N ENJOY :)
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