reese's peanut butter cake
(1 rating)
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This is my most requested recipe. In fact I have two of them in the oven right now to deliver to church tomorrow.
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For reese's peanut butter cake
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2 stickmargarine
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4 Tbspcocoa powder
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1 cwater
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2eggs, well beaten
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1/2 cbuttermilk
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2 csugar
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2 call purpose flour
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1 tspbaking soda
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1 tspvanilla extract
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1 csmooth peanut butter
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1 stickmargarine
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4 Tbspcocoa powder
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6 Tbspbuttermilk
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1 boxpowdered sugar
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1 tspvanilla extract
How To Make reese's peanut butter cake
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1Heat first 5 ingredients together in medium saucepan until bubbly.
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2In a mixing bowl, mix together the flour, baking soda, and sugar. Add the bubbly cocoa mixture and vanilla. Beat until smooth.
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3Pour into greased and floured 9 x 12 cake pan and bake for 30 minutes in 350 degree preheated oven. Remove from oven and cool completely.
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4Spread peanut butter over cooled cake.
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5Heat together the 1 stick of margarine, 4 Tbls. cocoa, and 6 Tbls. buttermilk until bubbly. Remove from heat and pour over powdered sugar. Add vanilla and beat until smooth. Pour over peanut butter layer. Allow to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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