red, white, blueberry cream cake
(1 rating)
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If I have short notice that guess is comming over for dinner, I'll whip this quick but delicious desert together and they love it.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For red, white, blueberry cream cake
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1 1/4 cfresh blueberries, rinsed, drained and divided
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1( 6oz) ready crust graham cracker pie crust
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1(8-ounce )package cream cheese, softened
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1( 14ounce) can sweetened condensed milk
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1/3 clemon juice
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1 tspvanilla extract
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sliced fresh strawberries
How To Make red, white, blueberry cream cake
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1Place 1/4 cup of blueberries on crust.
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2Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust. Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.
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