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red velvet whoopie pies

(1 rating)
Egarrett avatar
Recipe by
Eleanor Garrett
@Egarrett
Central, SC

made these and took them to work they were a major success

(1 rating)
yield 36 serving(s)
prep time 35 Min
cook time 10 Min

Ingredients For red velvet whoopie pies

  • 1 box
    red velvet cake mix
  • 2
    eggs
  • 1/3 c
    canola oil
  • 1/2 c
    sour cream
  • 1 can
    cream cheese icing
  • 1 c
    crushed pecans

How To Make red velvet whoopie pies

  • 1
    preheat oven to 350 mix eggs,oil, sour cream well
  • 2
    add cake mix and stir, batter will be thick
  • 3
    using 2 small spoons drop rounded spoonful onto greased baking sheet. Bake 8-10 mins
  • 4
    once cooled -spread icing on 1 cookie top with another cookie mash together then roll edges in crushed pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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