red velvet pound cake by rose
(3 ratings)
Combined a pound cake with red food coloring and lots of testing. Our daughters wanted it.Enjoy
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For red velvet pound cake by rose
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2sticks butter, room temperature
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1/2 cvegetable shortening (solid kind)
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3 csugar
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7eggs
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1ounce bottle red food coloring
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2 tspvanilla
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3 ccake flour
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1/4 tspsalt
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1 cwhole milk
How To Make red velvet pound cake by rose
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1Using a 10 inch tube pan, prepare:grease and flour set aside. Preheat oven 325.
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2Cake: In mixing bowl combine, butter, shortening and sugar and cream until light and fluffy. Add eggs one at a time beating after each addition. Stir in the food coloring and vanilla. Stir together in seperate bowl flour and salt; add this to the creamed mixture alternately with the milk, beating well. Pour batter into prepared pan. Bake 1 hour 20 minutes, check for doneness. Cool cake in pan at least 15 minutes, turn out onto rack to cool completely.
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3I just use a confectioners sugar drizzle with milk and vanilla. I don't frost the whole cake but I'm sure it would be great. To me it wouldn't be a pound cake frosting the whole thing. Do what your taste calls for, have fun with it. Enjoy
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