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red velvet cupcakes made easy

(2 ratings)
Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

Quick from a cake mix but tastes like homemade!

(2 ratings)
yield 24 serving(s)

Ingredients For red velvet cupcakes made easy

  • 1 pkg. (2 layer size)red velvet cake mix
  • 1 pkg(. 3.9 oz.)chocolate instant pudding mix
  • 1 pk. (8oz.)softened cream cheese
  • 1/2 cup unsalted butter/softened.
  • 1 16 ounce box of confectioner's sugar.
  • 1 cup thawed cool whip topping
  • 1 square of white chocolate,shaved into curls for topping each.

How To Make red velvet cupcakes made easy

  • 1
    Prepare cake batter as per box directions for cupcakes
  • 2
    Blend dry pudding mix into batter.
  • 3
    Spoon into muffin prepared muffin cups(I use paper ones)
  • 4
    Bake as directed on box.COOL.
  • 5
    Meanwhile,beat cream cheese and butter in a large bowl with mixer until blended.
  • 6
    Add in sugar,gradually.
  • 7
    WHISK in whipped topping.
  • 8
    Spoon 1 1/2 cups into small freezer resealable bag,Cut small corner off bottom of bag.
  • 9
    Insert tip of bag onto top of each cupcake and pipe about 1 tbsp. frosting into center of each cupcake.
  • 10
    Frosr cupcakes with remaining icing.Top each with chocolate curls.
  • 11
    KEEP REFRIGERATED
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