red velvet cupcakes

Ingredients For red velvet cupcakes

• 2 1/2 c

  flour
• 1/2 c

  unsweetened cocoa powder
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 c

  butter, softened (2 sticks)
• 2 c

  sugar
• 4

  eggs
• 1 c

  sour cream
• 1/2 c

  milk
• 1 bottle

  (1 oz.) red food color
• 2 tsp

  Pure vanilla extract
• Vanilla Cream Cheese Frosting recipe ingredients:
• 1 pkg

  (8 oz.) cream cheese, softened
• 1/4 c

  butter (1/2 stick), softened
• 2 Tbsp

  sour cream
• 2 tsp

  vanilla extract
• 1 box

  (16 oz.) confectioner's sugar