red velvet cocoa cake by rose
(2 ratings)
Just love Red Velvet but the cocoa makes it just a hint of red velvet with a hit of chocolate in your mouth. Enjoy
(2 ratings)
yield
6 or more
prep time
30 Min
cook time
30 Min
Ingredients For red velvet cocoa cake by rose
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1stick of butter, softened
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1 1/2 csugar
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1 tspvanilla extract
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2extra large eggs
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1 Tbspred food coloring drops
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2 cflour
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1 tspsalt
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1/4 ccocoa, unsweetened
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1 cbuttermilk
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1 1/2 tspbaking soda
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1 Tbspwhite vinegar
- FLUFFY VANILLA FROSTING
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1stick of butter, softened
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5 cpowdered sugar divided
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2 tspvanilla extract
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1/8 tspsalt
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4 Tbspmilk
How To Make red velvet cocoa cake by rose
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1Preheat oven to 350. Grease and flour two 9 inch round baking pans. In a large mixer bowl, beat butter, sugar and vanilla until creamy. Add eggs and food color; blend. Stir together flour, cocoa and salt; add alternately with buttermilk to butter mixture. Stir baking soda into vinegar; fold into batter (do not beat) Pour batter into prepared pans. Bake 30 to 35 minutes. Test for doneness. Cool at least 15 minutes; remove from pans to wire racks. Cool completely before frosting.
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2Frosting: In a large bowl, beat butter, 1 cup powdered sugar, vanilla and salt. Add remaining powdered sugar alternately with milk, beating to spreading consistency. About 2 1/2 cups of frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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