red velvet cheesecake

Name: RED VELVET CHEESECAKE
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 package(s) 8oz each cream cheese, softened; 1 teaspoon(s) vanilla extract; 1/2 cup(s) sugar; 2 - eggs; 2 ounce(s) semi-sweet baking chocolate, melted; 1 tablespoon(s) red food coloring; 1 - prepared chocolate crumb crust (6 ounces)

(2 ratings)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

THIS IS UNUSUAL...HAVE NEVER SEEN RED VELVET CHEESE CAKE!!

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For red velvet cheesecake

2 pkg

8oz each cream cheese, softened
1 tsp

vanilla extract
1/2 c

sugar
2

eggs
2 oz

semi-sweet baking chocolate, melted
1 Tbsp

red food coloring
1

prepared chocolate crumb crust (6 ounces)

How To Make red velvet cheesecake

1
Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended.

2
Measure one cup batter into medium bowl. Stir in melted chocolate and food coloring. Pour into crust. Top with remaining (plain) cheesecake batter.
3
Bake 40 minutes or until center is almost set. Cool completely on wire rack.
4
Refrigerate for 3 hours or overnight.
5
Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.
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red velvet cheesecake

Ingredients For red velvet cheesecake

How To Make red velvet cheesecake

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