red velvet cake frosting

Name: Red Velvet Cake Frosting
Ingredients: 5 tablespoon(s) flour; 1 cup(s) milk; 1 cup(s) sugar; 1 cup(s) butter; 1 teaspoon(s) vanilla

(1 rating)

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review

Recipe by

Patricia M. Niebuhr

Longmont, CO

I have never seen this on any other cake, it is the best frosting for the cake.

(1 rating)

yield serving(s)

Ingredients For red velvet cake frosting

2
Cream sugar, butter and vanilla until smooth, no grains of sugar present. Add cooled flour mixture, BEAT until it has a whipped cream consistency. If it appears a bit curdled continue to beat. Spread between the layers and the top, it makes a generous amount and you should be able to coat the sides as well.
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