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red velvet cake balls

(3 ratings)
NursyLori avatar
Recipe by
Lori Fleming
@NursyLori
Huntington, TX

A coworker's wife made these for a Christmas party at work a couple of years ago. They're so rich and yummy. I have to step away from them or I will eat too many of them.

(3 ratings)
yield 40 - 50
method Bake

Ingredients For red velvet cake balls

  • 1 box
    red velvet cake mix (cook as directed on the box for 13x9 cake)
  • 1 can
    cream cheese frosting (16 oz)
  • 1 pkg
    chocolate bark (regular or white chocolate)
  • wax paper

How To Make red velvet cake balls

  • 1
    After cake is cooked and cooled completely, crumble into a large bowl.
  • 2
    Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but it will get very messy.)
  • 3
    Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50 balls. You can also use a mini ice cream scooper.)
  • 4
    Chill for several hours. (You can speed this up by putting in the freezer.)
  • 5
    Melt chocolate in the microwave per directions on the package.
  • 6
    Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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