red velvet cake

Ingredients For red velvet cake

• 21/4 c

  cake flour
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1/4 c

  plus 1 tablespoon cocoa powder
• 1 1/2 c

  sugar
• 1 1/2 c

  vegetable oil
• 2

  eggs
• 2 tsp

  red food coloring drops
• 1 tsp

  pure vanilla extract/plus 1 teaspoon of distilled vineagar.
• 1 c

  buttermilk
• CREAM CHEESE FROSTING BELOW
• 3(8) oz

  package cream cheese(room temperature
• 2 stick

  unsalted butter(room temperature
• 6 c

  sifted confectioner's sugar
• 1 Tbsp

  pure vanilla extract
• 1/4 c

  heavey or whipping cream