red velvet cake
(2 ratings)
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This cake recipe is from my Grandmother's Samson Garden Club cookbook published in 1973. Samson is a VERY small town in south Alabama. This is THE best Red Velvet Cake I have ever eaten. It has always been a hit!
(2 ratings)
yield
16 serving(s)
prep time
35 Min
cook time
40 Min
Ingredients For red velvet cake
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1 1/2 csugar
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2 coil
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2eggs
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2 1/2 cflour
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1 tspsalt
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1 tspsoda
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1 cbuttermilk
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1 tspcocoa powder
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1 tspvinegar
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2-33 small or 2 large bottles of red food coloring
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1 tspvanilla extract
- CREAM CHEESE FROSTING
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8 ozcream cheese, room temperature
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1 stickbutter, room temperature
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1 pkgconfectioners' sugar
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1 tspvanilla extract
How To Make red velvet cake
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1Cream sugar and oil until well blended. Add eggs and beat until well blended. In a seperate bowl,sift flour, salt and soda, set aside. In a seperate bowl mix vinegar, cocoa powder and color then add to sugar and egg mixture. Beat until mixed well. Add flour alternately with buttermilk. Add Vanilla extract and beat well. Bake at 350 degrees for 30-45 minutes.
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2Frosting: Beat together cream cheese and butter for up to 6-7 minutes. Add Confectioners' Sugar and beat until smooth. Add vanilla extract and mix well. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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