red velvet cake

Ingredients For red velvet cake

• 21/2 c

  sifted self rising flour
• 1 1/2 c

  sugar
• 1 tsp

  baking soda
• 1 tsp

  cocoa powder
• 1 c

  buttermilk
• 1 1/2 c

  cooking oil
• 2

  eggs
• 1 tsp

  vanilla extract
• 2

  bottles red food coloring
• CREAM CHEESE ICING
• 1 stick

  butter, room temperature
• 1-8 oz

  cream cheese, room temperature
• 1 tsp

  vanilla extract
• 1 c

  chopped nuts if you want them
• 1 box

  powdered sugar
• MIX WELL CAN ALSO DOUBLE ICING RECIPE