red velvet cake

Name: Red Velvet Cake
Prep time: 1 h
Cook time: 25 min
Yield: 10
Ingredients: 1 1/2 cup(s) sugar; 2 - eggs; 2 1/2 cup(s) cake flour; 1 1/2 cup(s) cooking oil; 1 cup(s) buttermilk; 1 teaspoon(s) baking soda; 1 teaspoon(s) vinegar; 1 5/8 ounce(s) food coloring; 1 teaspoon(s) vanilla extract; ICING; 8 ounce(s) cream cheese; 1 (16) ounce(s) box of powdered sugar; 1 stick(s) butter

(3 ratings)

review

Recipe by

Linda Hughes

@nannyshelper

Danville, GA

My 8th grade teacher gave me this recipe.She knew I loved to cook and so I've used this recipe for many years.I've never used another Red Velvet cake recipe because I think it could never beat this one.My family and friends always request this cake for their birthday and any other specialday.I have made 4 Red Velvet cakes in the last month.Hope you enjoy it.

(3 ratings)

yield 10 serving(s)

prep time 1 Hr

cook time 25 Min

Ingredients For red velvet cake

1 1/2 c

sugar
2

eggs
2 1/2 c

cake flour
1 1/2 c

cooking oil
1 c

buttermilk
1 tsp

baking soda
1 tsp

vinegar
1 5/8 oz

food coloring
1 tsp

vanilla extract
ICING
8 oz

cream cheese
1 (16) oz

box of powdered sugar
1 stick

butter

How To Make red velvet cake

1
Preheat oven to 350.

2
Beat eggs.Add sugar,oil and vinegar.Sift cake flour and baking soda.Add to mixture.Add milk,flavoring and color.
3
Bake for 25 minutes.
4
Make icing.Beat confection sugar,cream cheese and 1 stick of butter.Cool cake completely before icing.
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red velvet cake

Ingredients For red velvet cake

How To Make red velvet cake

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