red velvet balls
(3 ratings)
One of the ladies at my church made this the other day and they were wonderful. Couldn't be any easier either. You can add nuts too.
(3 ratings)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For red velvet balls
-
1 boxred velvet cake mix
-
1 cancream cheese frosting
-
2 cwhite chocolate chips
-
1 Tbspvegetable oil
- OR USE ALMOND BARK INSTEAD OF CHIPS
-
1 lbwhite almond bark
How To Make red velvet balls
-
1Bake cake per directions on box. Cool completely. Crumble into a large bowl.
-
2Stir in entire can of frosting till well mixed. Form into 1 inch balls and cool in fridge for several hours.
-
3Melt chips with the oil and dip balls to cover. Cool to set chocolate. Store covered in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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